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| Private's forage cap 1852 |
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The forage cap worn by privates of Infantry Regiments at this
period until about 1866 was a round cap of woven worsted, quite
plain, dark green in colour for Light Infantry Regiments and
dark blue for others. On the front was the regimental number
in brass, and in some regiments the badge, also in brass, was
worn above the number. On the top of the cap was a worsted tuft. |
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| Officer's forage cap 1852-1881
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In 1852 a new type of forage of undress cap (commonly known
as the "cheese cutter") was authorized for Infantry
officers, smaller in the crown than the previous one, and having
a straight peak. This cap was of blue cloth with black oak leaf
lace at the bottom, Regiments styled "Royal" having
a band of scarlet cloth in place of the lace, as in the example
illustrated. In the centre, in front, was the regimental number,
and in many regiments the badge was worn above the number, either
in gold of silver. |